Nutrition Facts Per Serving (4 oz) | |
Servings per container 1 | |
Calories 190 | Calories from Fat 35 |
% Daily Value* | |
Total Fat 4 | 6% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 85mg | 22% |
Sodium 640mg | 27% |
Total Carbohydrates 18g | 6% |
Dietary Fiber 1g | 4% |
Sugars 4g | |
Protein 22g | 37% |
Contains: Soy, Wheat, Gluten, Milk
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, VEGETABLE PROTEIN (ISOLATED SOY PROTEIN, LECITHIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES. PREDUSTED AND BATTERED WITH: WHOLE WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, SPICES, MUSTARD, WHEY. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, SPICES, DEXTROSE, CORN STARCH, SUGAR, YEAST, MUSTARD, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL. GLAZED WITH: WATER, SUGAR, HONEY, BROWN SUGAR, MODIFIED FOOD STARCH, GINGER PUREE (FRESH GINGER ROOT, PHOSPHORIC ACID), GARLIC, SOY SAUCE (SOYBEANS, WHEAT, SALT), XANTHAN GUM, MUSTARD FLOUR.